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Saturday, July 5, 2014

Day 21..our first dinner with Ty

Dinner from the land included a curried chicken spoon mise en bouche, melon gel with prosciutto, pasta sheets with sweet pepper sauce , veal with pesto potatoes and finally an apricot mille feuille for dessert...yum

2 comments:

  1. New July menu. Go Ty. He loves his squirt bottle.

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  2. Food looks wonderful. We know it tastes wonderful. Give Ty and Paola our love.

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